New Japanese and Filipino restaurant opens in Cheadle

Toyo, a new restaurant in Cheadle, is making waves with its fusion of Japanese and Filipino cuisine. Located at 44 High Street, it’s been winning hearts with a delightful mix of classic dishes like Katsu curry and teriyaki, alongside unique offerings like ube and sisig. The passionate team behind Toyo has extensive culinary experience, bringing fresh, made-to-order dishes to the table. Highlights include the creamy Kare-Kare stew, flavourful sizzling Sisig, and expertly crafted sushi, with an emphasis on taste and presentation. For dessert, the warm Turon with in-house made Ube ice cream is a must-try. With an extensive menu that caters to dietary needs, Toyo aims to introduce diners to the rich diversity of Filipino cuisine, while also offering inventive cocktails, including an ube twist on a pina colada. Toyo not only promises delicious food but also showcases the team’s dedication to quality and local supply, leaving guests with a newfound appreciation for these vibrant cuisines.

Read the full article at Stockport Nub News